Old Rochester’s Winter Farmers’ Market

Saturday,  May 9^th 10AM-1PM

Old Rochester Regional Junior High School Gymnasium

The winter indoor market will be held each month on the second `            Saturday of the month from 10AM-1PM.  This weekend is the last of the Winter Markets and the Summer Market starts on June 2^nd, every Tuesday from 3:00-7:00pm.

Entertainment:

This weekend, May 9th, the market will have FREE FACE PAINTING

Vendors Include:

1773 Roasters- Freshly Roasted Coffees from Bolivia, Brazil, and Costa Rica. The coffees are all Mountain Grown and handpicked resulting in the highest quality possible.  They will be whole bean or ground in 1 or 1/2IB quantities.  Additionally, cups of freshly brewed coffee from one of the countries will be available for purchase.

Beachhouse Baking- PMS Bars, Baking Mixes, Gluten Free Chocolate Yummies, Hot Cocoa Mix and Hot Cocoa by the cup.

Cocoruto Natural Skincare & Ceramics- Body Butter, Lip Balm, Bath Salts, Sugar Scrub, Salve, Face Serum, Toner, Cleansing oil, Sun Cream, Sun Balm, Beeswax Candles, Cosmetic Bags. Hand made Ceramic Pieces that would make a great holiday gift.

Custom Jewelry Designs- Jewelry with Beads, all kinds of Chains, Disney Frozen Jewelry, earrings, Bracelets and Children’s Jewelry.

D’Lectables-  Cookies - Cowboy, Banana Choc Chip, Lemon Coconut, Choc Macadamia, Dark Choc Oatmeal (GF), Peanut Butter Dream (GF), Coconut Shortbread (GF,V)
Coffee Cake - Carrot and Cinnamon Brownies / Bars - Black Bean Brownie (GF, V), Fantabulously Fudgy Brownie, Chocolate Coconut Bar, Chocolate Chip Granola Bar, Cherry Almond Granola Bar

 

Farm to Baby- 8oz containers and recyclable travel pouches filled with our homemade, local organic veggies and fruits.

Hand Stamped Flatware- Hand Stamped Vintage Silver Plated Flatware.  They are packaged in handmade decorated burlap pouches with ribbon attached to tie. 

 

Herb-in-Fusion/Sprig/Rind-  I will have my full selection of herb and pepper jellies, whole-leaf dried herbs, and flavored sea salts, sugars and seasonings.  I’ll be featuring: Vidal Blanc Wine Jelly- with a mini cheesecake recipe, Harissa Jelly and Cashew Plum Jelly.  I will have a terrific Pea Soup recipe that uses ham bones, ham, pea greens, and green onions.

Lily Mae Gardens- Organic, Non-GMO Vegetable Plants

Lowly Bookwarm- I will have Recycled Folded Book Art, Mother’s Day and Graduation Gifts.

 

Next Step Living- Home Energy Assessments, Solar Assessments and Window Assessments.

Omega Olive Oil- Natural Olive Oils and Vinegars

Rein’s Real Baking- For breads this final winter market I'll be sending Helena with Caraway Rye, Cranberry Clove and MultiGrain in loaves and halves; Garlic Ciabatta, Mediterranean-Olive Ciabatta and Italian Ciabatta in loaves.  In the pastry category we'll have Cranberry Banana Oatmeal Cookies, Carrot Health Muffins, Cranberry Triple Chocolate Brownies and Chocolate Decadence Whoopie Pies.  Keep your eyes peeled for a new bread variety.  It's in the testing stage so I'm not saying what it will be until I taste the final result myself and decide what to name it.  Rein  :)

Running Brooke Vineyards-  A variety of wines from the local vineyards grapes, keeping it local.

Say Cheese- Fresh Eggs, Honey Pepper Jellies Marmalade and Artisan Cheese.  Also Hamburg on Request!

Skinny Dip Farm- We will be there with Spinach, Pea Greens, Rainbow Chard, Carrots, Beets, Potatoes, Leeks, Parsnips and More. All certified organic.

 

Smackadoodles- Freshly baked warm Cinnamon Rolls, flavors include; Original, S'mores, Blueberry Peach Cobler and Chicken Cordon Bleu.

SPARK-  Halo braids and a new line of nightlights.

Wicked Kickin Kettle Corn- Freshly popped all natural kettle corn 

Wicked Good Soups-  We are bringing our delicious Roasted Chicken Corn Chowder with homemade Corn Bread & Italian Sausage Soup.  

Wyandotte Farm- Fresh Chicken and Duck Eggs, Fresh Whole Chickens & Fresh Lamb, Portugues Pimentas Moida, and 201 CSA Shares.  

GUEST VENDOR: Andy Tomolonis will be signing copies of his new book, “Organic Hobby Farming, A practical Guide to Earth- Friendly Farming in Any Space.” This is how to book for fledging farmers and dedicated vegetable gardeners.  Spring is the perfect time of year to read this book!!!