October 2, 2012 Old Rochester Farmers' Market

Week 18 is here, and it is Fall Harvest Season.  Sunday was the Havest Moon, Monday Succoth, and Tuesday is the Old Rochester Farmers' Market--a tradition in the Tri-Town and surround communities.  Come on over to ORRJHS this Tuesday between 3 and 6 pm and get all your fabulous produces, cheeses, meets and breads for the week.

See you at the market!

Participating this week:


Cervelli Farm, Rochester, MA Conventional
Winter squashes, pumpkins, and apples are in at Cervelli Farm.  Bales of hay, gourds, and mini-pumpkins are all there, too for all of your Fall Harvest decorating needs.  This week, Scott will have available tomatoes, peppers, potatoes, summer squash, zucchini, cucumbers, CORN and eggplant. Buy in bulk to stock up for the winter!

Cervelli's Fall Crops

 

 

 

 

 

 

 

 

 

 

Engelnook Farm, Rochester, MA Pesticide-Free

Eggs, Narragansett Creamery Cheeses, fresh dill and meats available for order can all be found at the Engelnook tent. This week Joanie is featuring garden fresh salsa, delicious pickles and sweet heat pepper jam.  Also available are pullets and layers to bring home for your own backyard chicken experience.

J.H. Beaulieu, Fairhaven, MA Hormone-Free

Humanely raised, hormone free meats are available from Beaulieu Farm.  Each week, Joe drives his trailer to the market with a variety of beef and pork cuts.  Stop on in to find out which cuts are available this week.

Skinny Dip Farm, Westport, MA Certified Organic
Hannah reports that this week, "We'll have a Fall bounty! All the makings for really good soup! Broccoli, carrots, beets, cabbage, winter squash, onions, potatoes, leeks will all be at the market."  Also available from Skinny Dip Farm will be salad greens, flowers and IPM apples from Noquochoke Orchard.  Always fresh and wonderful--stop by to get your fall produce.

Bakers 

Great Cape Baking Co., Barnstable, MA

With a wide variety of fresh baked breads, you are sure to find a bread that suits your tastes.

Value Added Foods

Al's Backwood's Berrie Co., Plymouth, MA

Each week it is a new surprise over at Al's tent.  Al delights in creating new and visually appealing jams and jellies.  The apple pie, blueberry rhubarb and jalepeno pepper have been some of the favorites this season.  Do not be fooled into thinking these jams are only for toast--we've used them for fish, fruit spreads for pancakes or french toast, and the classic pb&j.  Each week Al also has raw, local honey, too.